Awards & Recognition
Chef Wolfgang Birk
Award-winning, innovative culinary professional with over 15 years experience in large-scale food operations, including diverse restaurants inside and outside of the Continental United States.
Expertly directs all facets of kitchen operations – designs unique and inviting menus that attract customers while creating an atmosphere targeted to the surrounding environment.
Tutors and manages high performance staff to ensure optimum presentation and service, with a recognized ability to manage budgets, inventory, and expectations.
June 27, 2011
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Chef Wolfgang Birk, Miami 2011
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